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Welcome to French Affaires



We celebrate all things French through:

 French Affaires Weekly

Welcome to French Affaires Weekly, a once-a-week journey to a delicious part of France or French culture. Recently, we introduced:

French Take-Out ~ La France à emporter™
At the end of each French Affaires Weekly article, we're including a great tip on how to bring a bit of France back to the U.S. or a unique place where France can be found stateside. Subscribe to our weekly posting for the latest tip and stay tuned for more fun ways to keep the French experience going 'chez vous'...


"Eggs in France"
 
 
Now that Easter season is past, it's time to put away all those French chocolate eggs - and a good moment to focus on the real eggs that show up in so many great dishes in France.
 
French eggs are fabulous in my opinion - large, flavorful and with deep golden, nearly orange yolks. You can buy wonderful fresh eggs from vendors at weekly farmers' markets all over France. This egg vendor and eleveur in Normandy raises his own chickens outdoors - "en plein air" - and is proud of his wares.

Eggs in France

 
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(Please note that this software program does not support all accents for French words - check the article at www.elizabethnew.com for the true French spellings!)
 
 
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